Fogo lump charcoal is a premium brand of natural lump charcoal made from sustainably-harvested hardwood trees. It is known for its consistent burn, high heat, and long-lasting burn time, making it a popular choice among grill enthusiasts. Here is a review of Fogo lump charcoal and its key features. Quality First and foremost, the quality of Fogo lump charcoal is … [Read more...] about Fogo Lump Charcoal Review: Premium Choice for Grilling and Smoking
Smoking
Cold Smoking Cheese: How to Cold Smoke with Big Green Egg
Learn to cold-smoke cheese at home. I’ll show you how to cold-smoke cheese with your grill or smoker like a Big Green Egg, Kamado Joe, or Masterbuilt electric smoker. Smoking cheese requires some practice and a little patience. Click here if you are looking for How to Control the Temperature of a Green Egg. Once you learn the art of smoking cheese, you will always want to have … [Read more...] about Cold Smoking Cheese: How to Cold Smoke with Big Green Egg