Making pizza on a Big Green Egg delivers restaurant-quality results at home — crispy crust, perfectly melted cheese, and wood-fired flavor. This guide shows you exactly how to make Big Green Egg pizza, including the best temperature, setup, accessories, and troubleshooting tips. Whether you’re new to the Egg or refining your technique, this guide covers everything you need to know.
In this article:
Why Make Pizza on a Big Green Egg?
Understanding why the BGE excels at making pizza helps in mastering the technique. It’s not just a grill; it’s a high-performance ceramic cooker.
- Consistent high-heat cooking (ideal for pizza)
- Ceramic heat retention mimics a pizza oven
- Wood and charcoal flavor enhancement
- Works for thin crust, Neapolitan, and thicker styles
Big Green Egg Pizza Setup (Step-by-Step)
While you can get by with the basics, a few key accessories, often called “EGGcessories,” will make the process easier and give you more consistent, professional results.
Essential Accessories for Big Green Egg Pizza:
| Accessory | Purpose | Required? |
|---|---|---|
| Pizza stone | Even heat & crispy crust | Yes |
| ConvEGGtor / Plate Setter | Indirect heat | Yes |
| Pizza peel | Safe pizza transfer | Strongly recommended |
| High-temp gloves | Safety | Recommended |
How to Set Up the Big Green Egg for Pizza
- Install ConvEGGtor for indirect cooking
- Place pizza stone on the grate
- Preheat with lid closed for 30–45 minutes
- Stabilize temperature before baking
Best Temperature for Big Green Egg Pizza
The ideal temperature for Big Green Egg pizza is 500–650°F, depending on crust style.
Temperature by Pizza Style
- Thin crust: 500–550°F
- Neapolitan-style: 600–650°F
- Thicker crust: 475–500°F
How to Cook Pizza on a Big Green Egg
Step-by-Step Cooking Instructions
- Use parchment paper to make your pizza on and then transfer paper and all to the pizza stone. This helps prevent sticking.
- Launch pizza onto preheated stone
- Close lid immediately
- Cook 6–10 minutes (rotate halfway if needed)
- Remove when crust is golden and cheese is bubbling
Common Big Green Egg Pizza Mistakes (And Fixes)
Burnt bottom: Stone too hot → extend preheat stabilization
Soggy crust: Too many toppings or low stone temp
Uneven cooking: Rotate pizza halfway through
Big Green Egg Pizza Dough Tips
- Use high-hydration dough for better oven spring
- Let dough come to room temperature
- Avoid excess flour (can burn on stone)
Big Green Egg Pizza FAQs
Q: Can you cook pizza directly on the Big Green Egg grate?
A: No — a pizza stone is recommended to prevent burning and ensure even cooking.
Q: Do you cook pizza with the lid open or closed?
A: Always cook pizza with the lid closed to maintain consistent high heat.
Q: How long does pizza take on a Big Green Egg?
A: Most pizzas cook in 6–10 minutes at 500–650°F.
Q: Is Big Green Egg better than a pizza oven?
A: While a dedicated pizza oven can reach higher temps, the Big Green Egg delivers excellent results with more versatility.
Final Tips for Perfect Big Green Egg Pizza
- Preheat longer than you think
- Less toppings = better bake
- Track dome vs stone temperature
- Practice heat control, not airflow extremes
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